Smokehouse Products Wood Chunks 1.75lb

 FEATURES:   

• Consistent chip size for a reliable burn and smoke production
• Low moisture for the perfect smoke
• Ideal for use with gas, charcoal and kamado style grills

 SPECIFICATIONS: 

Alder

Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you’re sure to love.

Apple

The apple wood chunks give that mildly sweet smoke that apple wood is famous for. Apple wood is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts.

Hickory

Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro.

Cherry

The cherry wood is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. So why wait? Fire up your smoker with your favorite cut of meat and your Cherry Wood Chips. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further.

Mesquite

Get a pronounced smoke flavor with the Mesquite wood chunks. Mesquite is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry.