Smokehouse Products Wood BBQ Pellets 5lb

 FEATURES:   

• Low moisture for the perfect smoke
• Use with all outdoor pellet, gas, charcoal or electric grills and smokers
• Works well with all major brands of grills including Traeger, Pit Boss, Louisiana Grills and Green Mountain Grills

 SPECIFICATIONS: 

Alder

100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and the Great Lakes region.

Apple

The apple BBQ pellets use 100% apple wood blended with a Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food.

Cherry

The cherry BBQ pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ cooks use cherry to achieve a dense smoke ring and sweet, mildly tart distinctive and delicious smoke flavor. Cherry wood is the perfect choice when cooking dark meats, so if you’re planning on smoking a roast, ribs or brisket, look no further.

Hickory

Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. These Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. 

Mesquite

A hearty blend of Texas Mesquite and Northwest Alder for a tangy “Old West” taste. Mesquite adds a smoky campfire taste to beef, pork, and chicken. Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry.