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LEM Backwoods Cure, 4oz

LEM Backwoods Cure, 4oz

In stock
SKU #
1153955
MFG #
9208
$2.99
LEM Backwoods Cure, 4oz
$2.99

Free shipping on qualifying purchases of $99 or more. Exclusions Apply

Does Not Ship To:
AK,CA,HI

 OVERVIEW: 

Backwoods® Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines.


Features

 FEATURES:   

  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished product a pink "cured" color. (If cure is not used, your sausage will be a grey color)
  • Use 1 oz. of cure for 25 lbs. of meat or a scant 1/4 teaspoon (1.1 g) for 1 lb. of meat. Do NOT overuse.

 SPECIFICATIONS: 

Ingredients: Salt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide As A Processing Aid

Does NOT contain gluten or MSG