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Backwoods Cure - 4 Oz Bag
Backwoods Cure - 4 Oz Bag
In stock
SKU #
28940757
MFG #
9208
$2.99
Does Not Ship To:
CA,HI,AK
Backwoods Cure - 4 Oz Bag
LEM Cure can be used in making sausage, jerky, bacon or ham. It helps:
• Reduce the risk of botulism in meat
• Slightly aid the preservation of meat
• Enhance the flavor of the finished product
• Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)
LEM Cure can be used in making sausage, jerky, bacon or ham. It helps:
• Reduce the risk of botulism in meat
• Slightly aid the preservation of meat
• Enhance the flavor of the finished product
• Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)