Mrs. Wages Citric Acid

OVERVIEW:

Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages® Citric Acid raises the acidity and lowers the pH.

*Packaging May vary

Features

FEATURES:

Net Weight: 12 oz. (340.2g)
For home canning tomatoes.
The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. For more information click here.
Gluten Free
Kosher

INGREDIENTS:

CITRIC ACID, LESS THAN 2% SILICONE DIOXIDE (ANTICAKING).

*CAUTION: To ensure safe acidity, add 1/2 teaspoon of citric acid to every quart of tomatoes (for pints, uses 1/4 teaspoon citric acid).