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LEM Natural Hog Casing- 6 Oz Bag (32-35mm)
LEM Natural Hog Casing- 6 Oz Bag (32-35mm)
In stock
SKU #
1153959
MFG #
141
$12.99
Does Not Ship To:
AK,CA,HI
OVERVIEW:
LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.
Features
FEATURES:
- LEM's edible Natural Casings make juicier, tender sausage.
- They provide a distinctive "pop" when you bite into sausage stuffed in natural casings.
SPECIFICATIONS:
Approximate Stuffed Weight: 30 lbs.
Use for: brats, franks or metts
Casing Size: 32 - 35mm (1-1/4" - 1-1/2")
Preparation: Soak at least 1 hour in clear, warm water, change water regularly
Cooking Method: broil, grill or fry
OVERVIEW:
LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.
Features
FEATURES:
- LEM's edible Natural Casings make juicier, tender sausage.
- They provide a distinctive "pop" when you bite into sausage stuffed in natural casings.
SPECIFICATIONS:
Approximate Stuffed Weight: 30 lbs.
Use for: brats, franks or metts
Casing Size: 32 - 35mm (1-1/4" - 1-1/2")
Preparation: Soak at least 1 hour in clear, warm water, change water regularly
Cooking Method: broil, grill or fry