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OVERVIEW:
Slicing meat with a regular knife and cutting board is time-consuming and results in uneven slices. With this double-sided board, you can easily cut thin, uniform slices that dry evenly. The textured board and pressing plate hold meat securely while you slice.
FEATURES:
INCLUDES:
SPECIFICATIONS:
Jerky Board Dimensions: 12" x 7-1/2" x 1"
Pressing Plate Dimensions: 6" x 4" x 3/8"
Knife Dimensions: 15" L overall with 10" stainless steel blade and polypropylene handle
Grip Mat Dimensions: 12" x 18" PVC-coated polyester