WARNING: This product can expose you to chemicals including lead or lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information regarding Prop 65, visit www.P65Warnings.ca.gov
Our Backwoods high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bags in cheddar, hot pepper, swiss and mozzarella flavors. Gluten free. Refrigerate upon receipt.
•Chunk cheese •Cheese will stay in chunks up to 400 degrees •Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat) •Will last up to 12 months at 32°F to 45°F •Can be frozen •Comes in 1 lb. bags •Gluten free
Our Backwoods high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bags in cheddar, hot pepper, swiss and mozzarella flavors. Gluten free. Refrigerate upon receipt.
•Chunk cheese •Cheese will stay in chunks up to 400 degrees •Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat) •Will last up to 12 months at 32°F to 45°F •Can be frozen •Comes in 1 lb. bags •Gluten free