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LEM Backwoods Breakfast Fresh Sausage Seasoning 1.7 oz
LEM Backwoods Breakfast Fresh Sausage Seasoning 1.7 oz
In stock
SKU #
28941510
MFG #
9002
$3.99
Does Not Ship To:
CA,HI,AK
LEM Backwoods Breakfast Fresh Sausage Seasoning 1.7 oz
Breakfast: Great for breakfast or anytime! A good all-around blend.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
To make smaller batches: Use 2-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Directions:
•Grind a mixture containing at least 20% pork or pork fat.
•Dissolve seasoning in water. Mix thoroughly with meat until tacky.
•Stuff into 32-35mm natural hog or collagen casings for fresh metts, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to make 4-6" links.
•Finished product can be fried, broiled or grilled.
•Refrigerate finished product.
Breakfast: Great for breakfast or anytime! A good all-around blend.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
To make smaller batches: Use 2-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Directions:
•Grind a mixture containing at least 20% pork or pork fat.
•Dissolve seasoning in water. Mix thoroughly with meat until tacky.
•Stuff into 32-35mm natural hog or collagen casings for fresh metts, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to make 4-6" links.
•Finished product can be fried, broiled or grilled.
•Refrigerate finished product.