LEM 2-1/2" x 20" 10 ct Mahogany Fibrous Casings
In stock
SKU #
1153947
MFG #
126
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Does Not Ship To:
AK,CA,HI
LEM 2-1/2" x 20" 10 ct Mahogany Fibrous Casings
• Use for: summer sausage, salami, bologna, trail bologna, etc.
• Non-edible
• Preparation: Soak in warm water 20-30 minutes prior to using
• Cooking Method: oven at 170° - 185°, or smoke in smoker until internal temperature of sausage reaches 165°
• Clear or mahogany, printed or unprinted
• Tied at one end and will hold anywhere from 1 - 6 lbs.
• Use for: summer sausage, salami, bologna, trail bologna, etc.
• Non-edible
• Preparation: Soak in warm water 20-30 minutes prior to using
• Cooking Method: oven at 170° - 185°, or smoke in smoker until internal temperature of sausage reaches 165°
• Clear or mahogany, printed or unprinted
• Tied at one end and will hold anywhere from 1 - 6 lbs.