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LEM 1 1/2" x 12" 10 ct Mahogany Fibrous Casings
LEM 1 1/2" x 12" 10 ct Mahogany Fibrous Casings
In stock
SKU #
1153958
MFG #
130
$9.99
Does Not Ship To:
AK,CA,HI
LEM 1 1/2" x 12" 10 count Mahogany Fibrous Casings
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
LEM 1 1/2" x 12" 10 count Mahogany Fibrous Casings
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.