We are moving our operations. As a result, shipping times may be longer than normal. We apologize for any inconvenience.
OVERVIEW:
This Georgia classic was traditionally used in old backroad smokehouses across the deep south. Our mustard and vinegar combo is great on pork but also adds a unique tangy flavor to beef and chicken. This is a must-have in your Pitmaster arsenal.
• A Classic Essential
• Best On: Chicken, Pork, Fish, Vegetables, Fruit
• Medium Heat