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OVERVIEW:
This Boning Knife is expertly designed for cutting raw or cooked meat from the bone. Whether you are a professional cook or simply want to elevate your culinary skills, this knife will easily remove any fat or skin from fish to meat. High-carbon stainless steel ensures lasting performance, flexibility and sharpness.
FEATURES:
SPECIFICATIONS:
Length: 12.5"
Width: 1.25"
Height: 0.89"
Color: Black/Red/Stainless Steel