Ball Blue Book 38th Edition Guide to Preserving
In stock
SKU #
1118961
MFG #
2194619
$12.99
Does Not Ship To:
AK,CA,HI
OVERVIEW:
The 38th Edition Ball® Blue Book Guide to Preserving is the ultimate guide for beginners and experts alike. Learn how to safely preserve food and create signature meals with over 200 pages of canning, pickling, dehydrating, and freezing recipes.
Features
FEATURES:
- More Than 500 Recipes and 40 new recipes making their 38th edition debut
- Fully updated, based on the latest research, to ensure safe and successful canning for both new and experienced canners
- Basic guide to canning, freezing, drying, pickling, and making soft spreads
- More than 200 pages, featuring meal ideas and expert tips and tricks
- Step-by-step instructions for canning, pickling, freezing, and dehydrating
- Printed in the USA
SPECIFICATIONS:
Dimensions: 10.875" L x 8.5" W x 0.375" H