Backroad Country Red Hot Polish Sausage, 8 oz.
Enjoy Backroad Country's Red Hot Polish Sausage, packed in vinegar brine. With an old-fashion taste and just the right amount of heat, Backroad Country pickled meats are more about flavor than preservation.
Ingredients: vinegar brine consisting of water, vinegar, salt, FD&C red No. 40, mustard seed, chili peppers, flavoring. Beef heart meat, beef, pork, water, salt, contains less than 2% of corn syrup, potassium lactate, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.