Peak Refuel Freeze Dried Biscuits and Sausage Gravy Meal
OVERVIEW:
Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak's Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34 grams of protein packed in a restaurant-quality breakfast that will leave you fueled for anything, it doesn't get much better than that.
FEATURES:
- High protein freeze dried breakfast meal with 100% real meat
- Buttermilk biscuits with cooked sausage crumbles and peppered country style gravy
- Premium ingredients for restaurant quality taste in the backcountry
- Lightweight pouch design ideal for camping, hiking, and backpacking
- Quick preparation with boiling water for a hot meal in minutes
SPECIFICATIONS:
Meal Type: Biscuits and Sausage Gravy
Net Weight: 6.77 ounces
Servings Per Container: 2
Serving Size: 1/2 pouch
Calories Per Serving: 570 calories
Calories Per Pouch: 1100 calories
Calories Per Ounce: 162 calories
Protein Per Serving: 17 grams
Protein Per Pouch: 34 grams
Water Required: 10.5 ounces
Preparation Time: 10 minutes
Made In: USA
Ingredients:
White gravy (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], black pepper, salt), buttermilk biscuits (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), cooked pork sausage crumble (pork, salt, sugar, spices)
Allergens: Contains milk and wheat
Nutritional Information:
| Nutrient | Amount |
|---|---|
| Calories | 570 per serving / 1100 per pouch |
| Total Fat | 45g |
| Saturated Fat | 23g |
| Trans Fat | 1g |
| Cholesterol | 115mg |
| Sodium | 930mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 1g |
| Total Sugars | 9g |
| Added Sugars | 2g |
| Protein | 18g |
| Vitamin D | 1mcg |
| Calcium | 236mg |
| Iron | 2mg |
| Potassium | 403mg |
Preparation Instructions:
1. Open pouch at tear mark and remove oxygen absorber.
2. Carefully add 1 1/3 cups (10.5 ounces) of boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy.