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LEM Backwoods Bratwurst Fresh Sausage Seasoning 4.5 oz
LEM Backwoods Bratwurst Fresh Sausage Seasoning 4.5 oz
In stock
SKU #
28941523
MFG #
9389
$3.99
Does Not Ship To:
CA,HI,AK
LEM Backwoods Bratwurst Fresh Sausage Seasoning 4.5 oz
Bratwurst: A delicious sausage. Use beer instead of water to make beer brats.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime!
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
To make smaller batches: Use 6-3/4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Directions:
•Grind a mixture containing at least 20% pork or pork fat.
•Dissolve seasoning in water. Mix thoroughly with meat until tacky.
•Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
•Finished product can be fried, broiled or grilled. Refrigerate finished product.
•Any product not used within 4 days should be properly wrapped and frozen.
Bratwurst: A delicious sausage. Use beer instead of water to make beer brats.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime!
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
To make smaller batches: Use 6-3/4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Directions:
•Grind a mixture containing at least 20% pork or pork fat.
•Dissolve seasoning in water. Mix thoroughly with meat until tacky.
•Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
•Finished product can be fried, broiled or grilled. Refrigerate finished product.
•Any product not used within 4 days should be properly wrapped and frozen.