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This product provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric acid is called for in 90% of USDA tomato recipes. This bottle will can up to 77 quarts of tomatoes. Keep your tomatoes tasting like tomatoes!
• 7.5 Oz
• Citric acid provides a pantry ready alternative to lemon juice when canning tomatoes
• Citric acid lowers the pH without changing the tomato flavor like lemon juice
• Citric acid is called for in 90 percent of USDA tomato recipes
• Blue book guide updated with citric acid in 2012.