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LEM Basic Butchering Of Livestock And Game
Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat.
• Author: John Mettler, Jr.
• Paperback: 192 pages
• Publisher: Storey Publishing
• Language: English
• Product Dimensions: 0.5 x 6.1 x 9 inches