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Wood Master 4400 Commercial Outdoor Wood Furnace
COMMERCIAL USE ONLY
Heats up to 5,000 sq. ft.
Designed to deliver maximum Btu for more usable heat with less wood cutting and furnace-filling time
Round chamber design provides optimum internal air movement and water circulation for even heat transfer and more efficient burn. This design also offers:
Forty percent fewer seams than a square box, for less chance of cracking or leaking and minimal pitting
No dead spots, so creosote doesn’t build up
Digital Electronic Temperature Control (ETC) is one center for operating temperature settings, blower, reset, water level indicator and nightlight in an easy-to-read display.
Each WoodMaster wood furnace is installed outdoors, from 25-400 feet from the structure(s) that it will heat. A core fire box is surrounded by a water jacket. The fire warms water to its optimal heating temperature, maintained by automatic controls. The warm water moves through insulated underground piping into the home’s heat exchangers and heating system. Inside, you control the temperature with your thermostat.
Outdoor wood furnace maintenance tips:
Manage combustion by keep a continuous supply of oxygen and using the proper amount and type (cut, seasoned) of fuel (wood)
Properly build fires:
Completely open the damper
Place paper/kindling over entire bottom of fire box
Never use flammable liquids
Warm the flue
Inspect chimney flue, stovepipe every month
Look for cracked liners, missing parts, bird nests or other hazards
Clean joints, chimney connectors and flues as necessary
Maintain a briskly burning fire to reduce creosote buildup
If you do have a chimney fire, inspect and repair weakened parts before restarting furnace
Properly, regularly dispose of ashes